Helga is a wife, mother and entrepreneur. She took a professional cooking class at the Guatemalan Culinary Academy (Academia Culinaria de Guatemala) and as a mom, she’s into children’s nutrition, giving children a role in the kitchen.
Edamames with Ponzu Sauce
Edamame, is a green vegetable more commonly known as a soybean, harvested at the peak of ripening right before it reaches the “hardening” time. The…