Helga is a wife, mother and entrepreneur. She took a professional cooking class at the Guatemalan Culinary Academy (Academia Culinaria de Guatemala) and as a mom, she’s into children’s nutrition, giving children a role in the kitchen.
Panqueques de Mango con Crema de Coco Batida
I got a little excited and purchased a bit too many. I bought them with the idea to make jam out of them, but when…