Helga is a wife, mother and entrepreneur. She took a professional cooking class at the Guatemalan Culinary Academy (Academia Culinaria de Guatemala) and as a mom, she’s into children’s nutrition, giving children a role in the kitchen.
Panal de Miel: Cómo sacarle provecho
At TFK, we’re always on the lookout for new ingredients to try out, we like to read about how ingredients are used and what their…