Helga is a wife, mother and entrepreneur. She took a professional cooking class at the Guatemalan Culinary Academy (Academia Culinaria de Guatemala) and as a mom, she’s into children’s nutrition, giving children a role in the kitchen.
Parisienne Gnocchi
I discovered parisienne gnocchi in this book, and immediately tried them out. Parisienne gnocchi vary from the Italian version which uses potato, and are actually…