The most important thing I learned from this recipe is that you can peel a butternut squash with a potato peeler! I never really thought…
Kristen asked to make brownies. I searched for a few recipes and decided to go with the one from Smitten Kitchen, I didn’t want any…
Children’s Day is celebrated globally, different countries have different dates to honor children on a special day. Guatemala celebrates Children’s Day on October 1st, usually…
A few weeks ago, we had dinner with friends (Hi,Samas!) who have two older kids, and they told us about how they switched their children’s…
During the week, we’re all in a hurry, at home we prefer to eat healthier no fuss meals like a chicken salad. But sometimes, you…
You guys need to try this mouthwatering mixture Strawberry Peach Pie! So far, this is my favorite pie recipe… I think it’s the peaches. But…
Guatemala: the land of eternal Spring, that’s what our country is called. We’re blessed with beautiful weather all year round, and even on rainy days…
As our Independence Day festivities get closer, I wanted to try out a recipe that used a local staple ingredient to make a fusion dish.…
Jicama is a crispy, sweet, edible root that resembles a turnip in physical appearance, although the plants are not related. It has a unique flavor…