Helga is a wife, mother and entrepreneur. She took a professional cooking class at the Guatemalan Culinary Academy (Academia Culinaria de Guatemala) and as a mom, she’s into children’s nutrition, giving children a role in the kitchen.
Ensalada de Jícama
Jicama is a crispy, sweet, edible root that resembles a turnip in physical appearance, although the plants are not related. It has a unique flavor…