Helga is a wife, mother and entrepreneur. She took a professional cooking class at the Guatemalan Culinary Academy (Academia Culinaria de Guatemala) and as a mom, she’s into children’s nutrition, giving children a role in the kitchen.
Saltado de Carne estilo peruano
Saltado de Carne, preparado con salsa de soya, vinagre, jengibre, cebolla, tomate y chiles pimientos. Originalmente se acompaña de arroz y papas fritas.