Helga is a wife, mother and entrepreneur. She took a professional cooking class at the Guatemalan Culinary Academy (Academia Culinaria de Guatemala) and as a mom, she’s into children’s nutrition, giving children a role in the kitchen.
Filet Mignon con Salsa Holandesa y Papas al Tocino
I don’t think I need to say much to get you to try this recipe, filet mignon speaks for itself. This cut of beef is…