Helga is a wife, mother and entrepreneur. She took a professional cooking class at the Guatemalan Culinary Academy (Academia Culinaria de Guatemala) and as a mom, she’s into children’s nutrition, giving children a role in the kitchen.
Medallones de Cerdo con Naranja y Miel
It’s another busy weekday for me, and I have to rush lunch. I am always looking for new recipes to try, and with our healthy…