Helga is a wife, mother and entrepreneur. She took a professional cooking class at the Guatemalan Culinary Academy (Academia Culinaria de Guatemala) and as a mom, she’s into children’s nutrition, giving children a role in the kitchen.
Básicos de Foodies: ¿Cuánta sal es suficiente?
Has this happened to you? You’re preparing a meal from a recipe you’re following and it’s time to add the salt. You check the recipe,…