Helga is a wife, mother and entrepreneur. She took a professional cooking class at the Guatemalan Culinary Academy (Academia Culinaria de Guatemala) and as a mom, she’s into children’s nutrition, giving children a role in the kitchen.
Plátanos Horneados con Queso
I prefer the taste and texture of ripe plantains… cooked or raw, rather than green plantains; so my first impulse was to try a recipe…