Helga is a wife, mother and entrepreneur. She took a professional cooking class at the Guatemalan Culinary Academy (Academia Culinaria de Guatemala) and as a mom, she’s into children’s nutrition, giving children a role in the kitchen.
Tutorial: Receta de la Cobertura de Merengue Italiano Perfecto (Parte 2 de 3)
Following up on our first tutorial for our vanilla cake, here is our second post covering the steps and tips so you can make this…