Helga is a wife, mother and entrepreneur. She took a professional cooking class at the Guatemalan Culinary Academy (Academia Culinaria de Guatemala) and as a mom, she’s into children’s nutrition, giving children a role in the kitchen.
Happy Hour: Coctel de Ginebra con Pera y Semillas de Hinojo
The fennel seeds give off a delicious and warm flavor, so a little goes a long way. They have an anise-like flavor profile, which combines…