Helga is a wife, mother and entrepreneur. She took a professional cooking class at the Guatemalan Culinary Academy (Academia Culinaria de Guatemala) and as a mom, she’s into children’s nutrition, giving children a role in the kitchen.
Happy Hour: Gin Fizz de Rosa de Jamaica
This gin fizz recipe features a hibiscus beverage, which gives it a different twist. When I know the weekend is coming, and we’ll be getting…