Helga is a wife, mother and entrepreneur. She took a professional cooking class at the Guatemalan Culinary Academy (Academia Culinaria de Guatemala) and as a mom, she’s into children’s nutrition, giving children a role in the kitchen.
Pechugas de Pollo cubiertas con Quinua
Now, I try to give some of my favorite recipes a healthier twist. For the crusted baked chicken, I found this recipe that uses quinoa,…