This month’s Happy Hour recipe is an accompaniment for tequila: Sangrita. It’s made out of tomato juice and orange juice, and is one of our…
This month’s Happy Hour recipe is a fresh take on the classic gin and tonic. We added peaches and a thyme spring to the mix,…
This month we are featuring a very fresh and light cocktail that mixes gin, blueberries and mint. You can use your favorite brand of gin,…
I found quite a few recipes for vodka cocktails that had strawberries and basil in them, but all of them required you to muddle the…
Sloppy Joes are one of my emergency Monday Meal Prep recipes. It is quick to put together when you are busier than usual, and it’s…
Pavlovas are traditionally a meringue base, or nest, topped with whipped cream and berries. It’s said that the dessert was named after a Russian ballerina…
This slow cooker recipe is a must have, I saved it for my Meal Prep Monday recipes. It practically cooks itself, and is so full…
For this month’s happy hour recipe, we give you the White Cosmopolitan. It’s made with St. Germain liquor, which is made from elderflower blossoms and…
Buddha bowls can be assembled by starting with a base of greens, add a variety of veggies and beans, top with grains. You can also…