Helga is a wife, mother and entrepreneur. She took a professional cooking class at the Guatemalan Culinary Academy (Academia Culinaria de Guatemala) and as a mom, she’s into children’s nutrition, giving children a role in the kitchen.
Albóndigas de Res
Meatballs with tomato sauce are always a crowd-pleaser, especially when served with pasta. This recipe results in juicy, flavorful meatballs that we are sure will…