Muffins de Calabaza Fáciles
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Oficialmente es temporada de Calabaza 🍁 Y si…. lo sé, esta es una receta de Muffins de Calabaza más en el site, pero créanme que esta receta requiere mínimo esfuerzo y un par de tazones que se volverá una favorita… más para esas tardes de antojos de algo dulce.
Compartimos un video de IG con las instrucciones para que puedan ver:
Kitty
Muffins de Calabaza Fáciles
Adaptado de Lunch Pails and Lipstick
Rinde: 12 muffins
Ingredientes, para los muffins:
1 ½ tazas de harina de todo uso
1 cucharadita de polvo de hornear
1 cucharadita de canela
½ cucharadita de nuez moscada
½ cucharadita de sal
1 taza de puré de calabaza
⅓ taza de aceite vegetal o aceite neutral
2 huevos
1 cucharadita de vainilla
1 ¼ taza de azúcar
Ingredientes, para el topping:
1 cucharada de azúcar
1 cucharadita de canela
Instructiones:
- Preheat oven to 350ºF.
- Prepare a muffin tin with 12 cupcake liners.
- For the topping, mix together 1 teaspoon of sugar and 1 teaspoon of cinnamon in a small bowl, set aside.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg and salt.
- In a large bowl, whisk the pumpkin puree, oil, eggs and vanilla until smooth.
- Add in the flour mix until combined and you no longer see strokes of flour, careful not to over-mix.
- Divide the batter evenly among the muffin cups, sprinkling the cinnamon and sugar mix on top of each muffin.
- Bake from 25 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool for 5 minutes before turning them out onto a cooling rack.
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This post is also available in ENGLISH (INGLÉS)