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First thing we think when we hear diet (food wise) is salads. A healthy salad can be a savory salad. This is the perfect dressing to prove that. The mix between honey, Dijon mustard and the wine vinegar make a perfect match to add over avocado, lettuce or chicken.

Helga

Honey-Mustard Dressing

Recipe from Alton Brown

Ingredients

5 tablespoons honey
3 tablespoons smooth Dijon mustard
2 tablespoons rice wine vinegar

Procedure:

1.  Combine all ingredients in a bowl and whisk until smooth. Serve as a dressing or a dip.

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This post is also available in ENGLISH (INGLÉS)