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Today is International Beer Day and that means it’s time to go out and celebrate beer!  At The Foodies’ Kitchen, we not only love beer to make Guatemala’s famous micheladas, but also to cook. Here we leave you with three recipes of ours for you to enjoy International Beer Day as you should: Cooking and having a beer!

Kitty & Helga

Guest Foodie: Mariano Blanding’s
Gallo Beer and Michelada

Beer & Soy Sauce Chicken Skewers

Pork Chops with Dark Beer Sauce & Apples

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This post is also available in ENGLISH (INGLÉS)