Roselle Rosemary Chicken

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I made Roselle Rosemary Chicken using the Roselle Syrup we posted a while ago. This sauce would also go well with pork; it has a sweet, tart flavor to it. You can use fresh thyme instead of rosemary if you prefer.

Roselle-Rosemary Chicken
A The Foodies’ Kitchen Original Recipe
Serves: 2

Ingredients:

2 chicken breasts
1 tablespoon butter
¼ cup onion, finely chopped
2 springs of fresh rosemary
½ cup chicken stock
¼ cup Roselle (Rosa de Jamaica) Syrup
Salt and pepper to taste

Procedure:

1. Season the chicken fillets with salt and pepper. Preheat the grill.
2. In a small pot, sauté the onion with a little butter. Add the rosemary springs, the chicken stock and the roselle syrup. Season with salt and pepper. Let the mixture simmer for about 5 min.
3. Grill chicken according to your griller’s instructions or brown them in a pan with oil and butter. When they are done, transfer them to the pot with the roselle-rosemary sauce and let it simmer for about 5 min longer.

Serve with rice.

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This post is also available in ENGLISH (INGLÉS)