Perfect for colder weather, this soup gets its flavor not only from the spices, but from the roasted vegetables: sweet potato and carrots.
Category: Vegetables, Salads & Dressings
148 Results
Vegetables, Salads & Dressings
Brown Rice & Quinoa Bowls Three Ways
Brown Rice and Quinoa Bowls are a perfect way to spice up your weekday dinner (and lunch pack-away), as you can incorporate different food groups…
Shrimp & Avocado Salad
There are weekends that we love to have a fancy lunch on Sunday but don’t want to do all the heavy work that comes with…
Guacamole: 3 Ways
[:es]If there’s one thing we always do, is go back to the basics. Guacamole is a classic dip for chips, and even though everybody has…
Vegan Mushroom Ceviche
It’s Sumer and the heat is on. One of our favorite dishes for this hot season is ceviche, but as not everyone is a fan…
Sweet Potato Toasts
To make this recipe, try to find large and rather wider sweet potatoes, rather than longer thinner ones, so you can slice them easily and…
Meal Prep Roasted Vegetables
We have already shared some of the recipes we use for our Monday cooking, which is the day I dedicate to meal prep for the…
Hummus Two Ways
For those who don’t know, hummus is a traditional dish from the Middle East, and a great addition to any appetizer board. We’re sharing two…
Sweet Potato Quinoa Bowl
Hearty and filling, this Sweet Potato Quinoa Bowl is a perfectly filling meal for your next #meatlessmonday