Butter is essentially a smooth mixture of fat and water. The secret to making beurre blanc is to preserve its makeup by allowing each addition…
Category: Sauces
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Sauces
Lemon Butter
Lemon…butter. Lemon butter! I first peeked at a meyer lemon butter recipe in a recent issue (or maybe not so recent, I don’t know) of…
Strawberry Topping for Oatmeal
What can I tell you about a strawberry topping for oatmeal? Using regular oatmeal and adding this homemade topping definitely beats eating the instant variety……
Lemon-Cream Sauce
A few days ago, fish was being defrosted for our weekday lunch and I needed to come up with a sauce to serve it with.…
Chipotle Mayonnaise
You can find canned chipotle peppers in the supermarket or specialty stores, use as many, or as little as you want. I didn’t want an…
The Royal Wedding
If you have Will & Kate fever, you are throwing a British Wedding party! Here is our favorite British inspired recipe: Scones! It goes amazingly…
Tangerine Marmalade
Here’s a recipe for you, while we still have tangerines around. After making my rhubarb and tomato jam, I was still in the mood to…
Tomato Jam
I tried this Tomato Jam for Christmas, and it was a big success, it goes perfectly with a cheese platter. Take note that this is…
Guest Foodie: Jake Van Ness and Spinach & Chicken Lasagna Rolls
Lasagna Rolls are one of Jake’s signature dishes. The sauce is the perfect match for the lasagna rolls.