Brownie Pops is a different take on our previous post: Chocolate-Peanut Butter Brownie Balls. This is ideal for children’s parties, or any celebration. Follow the…
Category: Recipes
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Recipes
Cornbread Muffins with Caramelized Onions
We had already tried a few recipes using cornmeal to make Southern Cornbread and Corn Muffins before. This time, we used caramelized onions. These muffins…
Toasted Marshmallow Milkshake
Last night I had an unusually calm night, I was looking for something different… a dessert. After reading Adam Roberts’s post Where to eat in…
International Beer Day 2011
Today is International Beer Day and that means it’s time to go out and celebrate beer! At The Foodies’ Kitchen, we not only love beer…
Pineapple & Chicken Quesadillas
The mixture of flavors is amazing. Imagine it, grilled chicken marinated in BBQ sauce, the perfectly melted cheese, the tangy pineapple, a little cayenne, the…
Watermelon, Manchego and Serrano Ham Salad with Pedro Ximénez Wine Reduction
Sounds interesting, right? This Watermelon, Manchego and Serrano Ham Salad is amazing. I was taught to make it by Chef Mario Campollo, this is his…
Lemon-Cream Sauce
A few days ago, fish was being defrosted for our weekday lunch and I needed to come up with a sauce to serve it with.…
Grilled Asparagus
I don’t think I’ll ever steam asparagus again! I tried this method a few weeks ago, and we loved them. They are so much more…
Vanilla & Lavender Cookies
As we previewed on our Facebook page, we have been dabbling with new ingredients that Kitty brought from Williams-Sonoma’s Albany, NY Store (which is amazing,…