Guatemalan Enchiladas are made by topping a fried tortilla (Tostada) with lettuce, pickled beet and vegetable mix, ground beef and tomato sauce…and the last touch,…
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Recipes
Loroco & Tomato Rustic Tart
As our Independence Day festivities get closer, I wanted to try out a recipe that used a local staple ingredient to make a fusion dish.…
Frozen Peach Yogurt Pie
This is a sweet, light and very forgiving Yogurt Pie dessert, as it’s mainly yogurt, you feel like you’re cheating. You can mix and match…
Vanilla Bean Snickerdoodles
Snickerdoodles are crispy on the outside and soft and gooey on the inside. The perfect mid afternoon cookies for the start of the school year!
Jicama Salad
Have you ever tried Jicama salad? Next time you see one at the store, use this recipe to try it!
Spicy Chocolate Sandwich Cookies
We got together with Kitty last week, for one of our TFK meetings in which we brainstorm about recipe ideas, projects and regular good old…
Baked Fish with Tomatoes and Tomatillos
In my everlasting quest to find good fish recipes (not a huge fan, but my husband likes it), I tried this baked fish recipe out…
Eggs in Bread Baskets
Here’s a neat idea to serve eggs for breakfast! It works especially well when cooking for a crowd, you just fill out the bread baskets…
Avocado & Corn Salad with Cilantro Vinaigrette
I found THE BEST salad recipe! I know you will love this and it will become one of your favorites. I’ve already made this about…