A lighter version of a poundcake, this recipe uses yogurt and a bit of olive oil for the fat, and the result is a moist…
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Recipes
Chamomile Infused Honey
You can make your own Chamomile Infused Honey with honey, chamomile flowers (or tea) and a bit of patience. A pain free and worth process…
Gluten Free Black Bean Brownies
No flour? No problem! This Black Bean Brownies recipe skips the flour and makes this recipe gluten free! You’re getting a dessert bite full of…
Fudgy Tahini Brownies
This small batch of Tahini Brownies are the perfect snack, anytime of the week: six small 2-inch portions, fudge chocolate and tahini (or any nut…
Poached Eggs & Sautéed Veggies
Let’s make Poaching Eggs an easy task. It may sound scary at first, but trust us, it’s not! You’ll find there what you need and…
Snickerdoodle Blondies
The recipe for Snickerdoodle Blondies pretty straight-forward. The only downside… you need the blondies to completely cool down before cutting. That is the hardest part of…
Stroopwafel Pancakes
These Stroopwafel Pancakes are the perfect decadent breakfast to enjoy on a weekend. A Stroopwafel is a wafer cookie made from two thin layers of…
Apple Pie
Apple pie is a dessert we enjoy year-round, to us there is no better comfort dessert than a slice of pie packed with apples. For…
Roasted Rhubarb Jam
A quick and no-fuss recipe to make jam. This Roasted Rhubarb Jam requieres no fancy equipment. Just rhubarb, sugar, a few spices and a good…