These hazelnut scones are perfect little pockets of fall in a bite. The trick to this recipe is to roast the hazelnuts before adding to…
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Recipes
Pumpkin Thyme Loaf
You won’t regret baking this Pumpkin Thyme Loaf, a savory bread that you’ll enjoy pairing with soups!
Meal Prep: Balsamic Peach Pork Chops
We don’t eat pork chops very often, but when we do I like to mix in fruits like apples, plums, or peaches into the recipe.…
Candied Squash (Guatemalan recipe)
Candied squash is a typical end-of-the-year dessert in several Central American countries, specifically, we eat it on November 1, which is when the Day of…
One-Pan Autumn Sausage Bake
This one-pan dish is one we make a couple of times a year, and when brussel sprouts are in season. It is extremely easy and…
Black Halloween Bread
This bread uses all the usual ingredients to make loaf bread, with the added ingredient that makes it black: black charcoal powder. You have to…
Classic Beef Borscht
Borscht is an Eastern European soup made with beef, and vegetables, including beets, which gives it its distinctive color. This is the definition of a…
Smashed Sweet Potatoes
This recipe for smashed sweet potatoes is probably our favorite way to eat them! They pack a ton of flavor with its simple seasoning, and…
Guatemalan Chuchitos
This recipe is from Mazatenango. Chuchitos are small tamales with chicken and a red chili-based sauce (recado), wrapped in corn husks.