This recipe yields a large squash cake, that paired with cinnamon, nutmeg, vanilla and a touch of rum, is perfect to start your fall baking.
Category: Recipes
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Recipes
Kani Salad
Kani salad is a Japanese version of crab salad made with thin crab sticks and julienned vegetables, dressed with a spicy mayonnaise dressing. We made…
Marbled Banana Bread
Banana bread is one of the baked desserts that people like to prepare the most because it is so easy! It became very popular in…
Honey-Soy Glazed Chicken Wings
When we make chicken wings, it’s usually for the weekend or Friday night. Especially if we have a family activity, like movie night or an…
Happy Hour: Ginger Orchard
A whisky cocktail you will love! a fresh mix of apple, pear, and ginger that complement the notes on our whisky perfectly!
Basque Cheesecake
This cheesecake recipe had me when I saw how easy and simple the preparation was. You just add all the ingredients to a large blender…
Baked Gnocchi
We usually try the gnocchi with some sauce, often creamy. Although they seem delicious to me, they were not really my favorite ingredient or the…
Grilled Romaine with Parmesan and Garlic
We love this way of serving romaine lettuce, and it is an ideal side dish for meals such as grilled beef, or homemade pizzas. When…
Happy Hour: Single Malt Whisky 101
Drinking single malt, or any whisk(e)y, is a multi-sensory experience, so we will guide you with the basics to make the most out of your…