Pate brisee is the French version of classic pie dough or tart pastry. Pressing the dough into a disc rather than shaping it into a…
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Recipes
Apple Pie
Apple Pie, the All-American dessert. I recommend this recipe the next time you want to make some apple pie. The crust is light and flaky,…
Chicken Parm & Easy Tomato Sauce
Chicken Parm is Jake’s favorite dish, so it was perfect for a Friday Night dinner.
Quick Tuna Salad
Sometimes I just need to put together a quick salad for lunch and keep on working. One of my favorites ingredients to use for the…
Hibiscus Syrup
We’ve been looking for Roselle Rosa de Jamaica Hibiscus Syrup recipes for a while, so we decided to create an original recipe!
Apple Waffles
As I am always in the quest to prepare different and fun meals for my daughter, this morning I tried some apple sauce waffles. These…
Grilled Corn With Feta Cheese
I wanted to try the Grilled Corn With Feta Cheese recipe, because it was a completely new way for me to prepare corn. I just…
Chicken Kebabs
I made Chicken Kebabs for lunch last week, I think its a great way to serve chicken, especially if you have kids around. They’ll appreciate…
Guest Foodie: Alfredo Bran & Grilling Steak Techniques
Grilling is the most basic form of cooking; all you need is food, fire and the right recipes and methods to ensure grilling success.