This is a very Latin American sauce, more commonly credited to Mexican cuisine. It’s use is widely spread all over Latin America and can be…
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Recipes
Vanilla Yogurt Cupcakes with Hibiscus Buttercream
I wanted to use Yogurt and wanted to take something from Guate. The end result is a double take: Vanilla Yogurt Cupcakes and a Roselle…
Sugar Cookie Pops
I want to try out recipes with ocean themes for her birthday, so I decided to try to make some sugar cookie pops shaped like…
Yogurt French Toasts
I have to confess, this recipe came out of a craving. I wanted something sweet a friday morning and we ran out of milk :)…
Grilled Chicken with Roasted Tomato Salsa
I found this Grilled Chicken with Roasted Tomato Salsa recipe from one of my magazine subscriptions and thought it looked tasty, and my husband would…
Chicken & Mushroom Risotto
I love Chicken Mushroom Risotto, it’s one of those recipes that takes a bit to make them and require constant attention. I’ve hear of different…
Chicken Wrapped in Bacon with Bread Sauce and Devils on Horseback
I saw an episode of the F Word, and it featured this Chicken Wrapped in Bacon. It was made in pheasant instead of chicken but…
Roselle Rosemary Chicken
I made Roselle Rosemary Chicken using the roselle syrup we posted a while ago. This sauce would also go well with pork; it has a…
Guest Foodie: Jake Van Ness’ Chicken Pasta
This Chicken Pasta is a recipe 100% Jake. He wanted to make his own twisted version of lasagna meets Chicken Parmesan and it was a…