Wine, cream, herbs. You can’t go wrong with that. If you don’t have fresh herbs at hand, by all means use powdered ones. This Herbed…
Category: Recipes
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Recipes
Jalapeño Corn Muffins
I still had some jalapeños leftover from previous dishes, and I found this Jalapeño Corn Muffins recipe. The original recipe calls for sour cream, instead…
Grilled Mango with Balsamic Vinegar Reduction
Grilled Mango, you read right! The sweetness of the mango it’s amplified when grilling, but with the balsamic vinegar reduction on top… it’s a great…
Basil Limeade
The best way to add sweetness to Lemonade is to make syrup with it. With the Basil Syrup that we shared before, I made Basil…
Basil Syrup
We love to use Basil Syrup to sweeten iced tea and lemonade, since the basil gives it a special and aromatic sweetness to your drinks.
Grilled Eggplant a la Italian
We’ve posted Grilled Eggplant back in May, but this recipe is a rendition to my dad’s version. I can’t remember where he got the idea…
Grilled Pesto Chicken Panini
I made a few changes to the Grilled Pesto Chicken Panini from Sandra Lee. Iserved it with the Grilled Mango and Grilled Eggplant a la…
Guest Foodie: Mariano Blanding’s Gallo Beer and Michelada
Guatemalan week cannot be complete if we don’t mention Michelada and our local beer, Cerveza Gallo. This is the beer we drink for our birthday,…
Coconut Bread Loaf
Coconut bread is native to the northern part of Guatemala: Izabal. Ingredients such as coconut, plantains, bananas and seafood are staples of this region.