This is a classic Sunday lunch dish. As most of our recipes, this Crisp-Skinned Chicken with Rosemary Potatoes is very easy to make and it…
Category: Recipes
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Recipes
Magdalena (4 Minute Cake)
Preparing this 4 Minute Cake always gives me that warm and fuzzy feeling that reminds me of those afternoons in my grandmothers’ kitchen baking next…
Chocolate Lava Cakes with Rose Flavored Whipped Cream
I had seen lava cakes before, but hadn’t actually read a recipe for it. You bake these cakes at very high temperature, for very little…
Guest Foodie: Jake Van Ness & Tequila Bars
Jake prepared this Tequila Bars recipe, and split it in half, one with Tequila and one without. Both came out tasting great! He knew about…
Superbowl Appetizers & Snacks
Here at The Foodies’ Kitchen, we know that the other big thing this upcoming Sunday is Food! Here are some of our favorite recipes for…
Condensed Milk Waffles
Mariano loves, and I mean LOVES condensed milk, so that inspired me to make these Condensed Milk Waffles for one of our Sunday breakfasts. They…
Guest Foodie: Jake Van Ness & Vanilla Infused Coffee
This time around, Jake is sharing a recipe for Vanilla Infused Coffee. A little something that will take the bitterness of the coffee away!
Chocolate Truffles
Ah, chocolate… Isn’t chocolate the ultimate Valentine’s sweet? Chocolate Truffles are probably the easiest candy to make, and also the most decadent. Of all things…
Creole Guatemalan Tomato Sauce Chicken
Creole Guatemalan Tomato Sauce is used in our country to eat “tostadas”, which are crisp corn tortillas covered in sauce, sprinkled with cilantro and powdered…