Learn to make hibiscus syrup to flavor this simple but delicious cocktail featuring Volcán de Mi Tierra Blanco tequila.
Category: Happy Hour
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Happy Hour
Food Pairings: Malbec & Marinara
Pasta and wine, the classic duo. Its simplicity it is a delight for the palate! Terrazas de los Andes Reserva Malbec 2021 is the wine…
Happy Hour: Strawberry Mimosa
A cocktail is the Mimosa, which is classically made with orange juice and sparkling wine. We’re adding Strawberry for an extra profile.
Happy Hour: Ginger & Honey Glenmorangie Highball
Our second version of the classic highball is this Ginger and Honey Glenmorangie Highball. We used fresh ginger to be shaken together with honey simple…
Happy Hour: Glenmorangie Orange Highball
Glenmorangie The Original is a single malt that has aged 10 years in American white oak bourbon barrels. Its notes on the palate are medium-bodied…
Happy Hour: Classic Paloma Cocktail
The Paloma is a classic Mexican tequila-based cocktail, prepared by mixing tequila with grapefruit, lime and sparkling water.
Happy Hour: Tequila Old Fashioned
The Old Fashioned is a classic but sophisticated drink perfect for Father’s Day, we’ve made it the traditional way, but have you ever tried a…
Moët & Chandon Rosé Imperial pairing: Milk Chocolate Strawberries
Strawberries and chocolate, are the classic pair and the ideal dessert to enjoy with a glass of Moёt & Chandon Rosé Imperial. It is very…
Mother’s Day Idea: Champagne in Rose Ice Cubes
Rose ice cubes, a fantastic idea to decorate your wine chiller bucket for Mother’s Day.