Guatemalan Enchiladas are made by topping a fried tortilla (Tostada) with lettuce, pickled beet and vegetable mix, ground beef and tomato sauce…and the last touch,…
Category: Guatemalan Recipes
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Guatemalan Recipes
Loroco & Tomato Rustic Tart
As our Independence Day festivities get closer, I wanted to try out a recipe that used a local staple ingredient to make a fusion dish.…
Jicama Salad
Have you ever tried Jicama salad? Next time you see one at the store, use this recipe to try it!
Hibiscus Salt
Roselle / Rosa de Jamaica / Hibiscus Salt is the perfect salad seasoning – you can use it even just sprinkled on top of fruits…
Hot Chocolate Ice Pops
Yup. Ice pops made out of “hot chocolate”. Now you can use your favorite hot chocolate mix year round to make these delicious treats for…
Cold Brew Coffee
Try this iced coffee recipe at home for coffee shop quality flavor!
Plantain Atol (Hot Plantain Beverage)
To prepare the Atol de Platano, use ripened plantains. It can be served at any time of day, but since it is served hot, we…
Canillitas de Leche
Of all the Guatemalan Artisan Candies, the Canillitas de Leche are the most popular and a trademark from our country. This recipe is as close…
Tamalitos de Chipilín
Tamalitos de Chipilín: A tamal is a traditional Latin American dish made of masa (corn dough) which is wrapped in corn husks or plantain leaves,…