This is one of my “I don’t know what to cook for lunch today” dishes. The result is delicious. I started to throw stuff in,…
Category: Foodies Originals
151 Results
Foodies Originals
Basil Syrup
We love to use Basil Syrup to sweeten iced tea and lemonade, since the basil gives it a special and aromatic sweetness to your drinks.
Grilled Eggplant a la Italian
We’ve posted Grilled Eggplant back in May, but this recipe is a rendition to my dad’s version. I can’t remember where he got the idea…
Kaq’-ik
As with all heritage recipes, there are many versions Kaq’-ik. It is essentialy turkey legs cooked in a red broth made of tomatoes, spices and…
Horchata
Horchata has been prepared in Guatemala for several centuries and it is cooked in the same manner as in Mexico. Now you can make fresh…
Chicken with Orange & Pepitoria Sauce
I wanted to capture pepitoria taste in a sauce to serve with browned chicken. This Chicken with Orange & Pepitoria Sauce turned out great!
Lentil Stew
To me Lentil Stew is a comfort food, it would be the perfect meal to have on a cold, rainy day….like today. At my house…
Chicken with Mango & Kiwi Sauce
So, one monday afternoon I wanted to make something really nice for dinner. I thought: Chicken with a Mango sauce with a little Cayenne. Sounds…
Green Salsa (Salsa Verde)
This is a very Latin American sauce, more commonly credited to Mexican cuisine. It’s use is widely spread all over Latin America and can be…