To commemorate September 15, we made this Rellenito Cake, inspired in our Guatemala’s traditional recipe Plantain Rellenitos. By using the traditional ingredients and giving it…
Category: Foodies Originals
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Foodies Originals
Ham & Cheese Croissant Bake
This has been a no-fuss favorite to serve for brunch. It’s an easy to prep dish: get fresh croissants from the bakery (you can choose…
Asian Style Beef with Green Beans
Quick and delicious is just the way we like it for busy weekday meals. Add this Asian style beef with green beans to your weekly…
Key Lime Pie
A quick cereal crust with a no-bake filling with keylime juice and zest, this Keylime Pie is a timeless classic for any weekend.
Guatemalan Chuchitos
This recipe is from Mazatenango. Chuchitos are small tamales with chicken and a red chili-based sauce (recado), wrapped in corn husks.
Beef Meatballs
Meatballs with tomato sauce are always a crowd-pleaser, especially when served with pasta. This recipe results in juicy, flavorful meatballs that we are sure will…
Hummus
The smoothest Hummus… homemade! We’ve gathered the best tips from our favorite recipes and give you an easy to follow recipe to make the best…
Chamomile Infused Honey
You can make your own Chamomile Infused Honey with honey, chamomile flowers (or tea) and a bit of patience. A pain free and worth process…
Poached Eggs & Sautéed Veggies
Let’s make Poaching Eggs an easy task. It may sound scary at first, but trust us, it’s not! You’ll find there what you need and…