We’ve made Fish Over a Bed of Spinach two Sundays in a row for lunch. It’s that good. The technique for the spinach is wonderful…
Category: Fish & Shellfish
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Fish & Shellfish
Guest Foodie: Petra Müllers and Sushi Rolls
Traditionally, sushi is fermented fish and rice. Its origin is from Southeast Asia, where it is still eaten in this manner. Literally, sushi means “it’s…
Vietnamese Crab Spring Rolls
I made these Vietnamese Crab Spring Rolls with my sister, Petra for our sushi fest. Just a little something to serve alongside the sushi rolls.…
Pita Sandwich with Olive Cheese
The Pita Sandwich is great for a light supper. The olive cheese is very flavorful and it balances out with all the vegetables in the…
Ceviche de Pescado: Two Ways
Ceviche is a very popular dish in Latin American countries. You can mix your ceviche with fish and shrimp, or scallops, calamari…. Whatever you want.
Shrimp Fettuccine Alfredo
We had some cooked frozen shrimp around from the night before. Usually tuned to The Food Network, a shot of Mario Batali on screen- so…