After trying Chef Mario Campollo’s Lychee Mousse, I decided to try to incorporate lychee puree into a basic panna cotta recipe. I used David Lebovitz’s…
Category: Desserts
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Desserts
Guest Foodie Post: Triple Chocolate Cheesecake
We are excited to feature this post, because it is our first Guest Foodie post in which our guests have sent us a recipe they…
Chocolate Flan Cake: The Impossible Cake
I found this recipe by David Lebovitz, and he said that he’d like it with a little more of a chocolate cake layer. So I…
Harry Potter Fever Recipes
As much as Helga and I we wanted to make Harry Potter cupcakes in Guate, we couldn’t find all the ingredients around here, so we…
Cranberry Chocolate Almond Crunch Ice Cream
This is another mix I tried out, if you haven’t seen our previous post go to Snickers Ice Cream for a peek. Kitty and I…
Strawberry Gelatin Pops
This is a great frozen treat for kids. Since they are made from jello, they don’t melt and run as fast as juice pops, which…
Snickers Ice Cream
Ice cream…what’s not to love?. We all love ice cream, especially on hot and sticky days like the ones we’ve been having in Guatemala.
Chocolate-Peanut Butter Brownie Balls
You HAVE TO make these Chocolate-Peanut Butter Brownie Balls. They are easy and incredibly… Chocolatey. I’m trying out cake balls, cake pops, marshmallow pops and…
Panna Cotta
Our friend Edith told us about this Panna Cotta recipe, so I tried it out to give as a dessert to Mariano. The flavor is…