Coconut bread is native to the northern part of Guatemala: Izabal. Ingredients such as coconut, plantains, bananas and seafood are staples of this region.
Category: Bread
81 Results
Bread
Dobladas de Queso
Dobladas de Queso are one of those dishes than can be eaten at any time of day. It could be part of a lunch if…
Pita Sandwich with Olive Cheese
The Pita Sandwich is great for a light supper. The olive cheese is very flavorful and it balances out with all the vegetables in the…
Southern Cornbread (with Cayenne Pepper)
I was in the mood for some Southern Cornbread, I even got the cast iron pan with the little corn on the cob molds to…
Pão de Queijo (Brazilian Cheese Bread)
Throughout the traveling my parents made to Brazil, they always brought back with them was an instant mix to bake Pão de Queijo (Brazilian Cheese…
Spinach Loaf
I am always looking for ways to sneak vegetables in our everyday cooking, not only so my daughter eats them, but for us too. The…
Chocolate Bread
Edith shared this Chocolate Bread recipe with me, and be both tried it. She used bread flour and I used all-purpose flour. The results were…
Mozzarella & Garlic Muffins
This is a great complement to serve for breakfast. I made this to serve with the Egg & Bacon Bundles a few weeks ago. Just…
Sushi Sandwich
I used to make these a lot on hot summer nights when I lived with my mom; it’s a great sandwich for when you’re in…