Kitty is a designer and photographer, but mostly a cooking fan, learning at an early age from her grandmothers and cook books. She loves to bake desserts and fusion cuisine from local Guatemalan ingredients and international recipes.
Roasted Rhubarb Jam
A quick and no-fuss recipe to make jam. This Roasted Rhubarb Jam requieres no fancy equipment. Just rhubarb, sugar, a few spices and a good…