Kitty is a designer and photographer, but mostly a cooking fan, learning at an early age from her grandmothers and cook books. She loves to bake desserts and fusion cuisine from local Guatemalan ingredients and international recipes.
Dalgona Matcha
After Dalgona Coffee, came Dalgona Matcha. A slightly different approach, and made with cold whipping cream rather than hot water, this is a delicious version.
Dalgona Coffee
At the beginning of the lockdown, we wanted to try the Dalgona Coffee we saw on, well, everywhere. The process is really easy: the same…
Confetti Cake
In times where big parties are no longer happening, this is a small Confetti Cake worthy of small celebrations. You can cut either 9 or…
Matcha Cookies
These Matcha Cookies are the perfect recipe to make while social distancing. It’s a genius small batch, with a gourmet upgrade.
Hummus
The smoothest Hummus… homemade! We’ve gathered the best tips from our favorite recipes and give you an easy to follow recipe to make the best…
Yogurt Pound Cake
A lighter version of a poundcake, this recipe uses yogurt and a bit of olive oil for the fat, and the result is a moist…
Chamomile Infused Honey
You can make your own Chamomile Infused Honey with honey, chamomile flowers (or tea) and a bit of patience. A pain free and worth process…
