Kitty is a designer and photographer, but mostly a cooking fan, learning at an early age from her grandmothers and cook books. She loves to bake desserts and fusion cuisine from local Guatemalan ingredients and international recipes.
Scrambled Cheesy Eggs On Toast
One easy and fast breakfast is Scrambled Cheesy Eggs andToast… But what about On Toast? I would’ve like to have shredded cheese, but we were…