Kitty is a designer and photographer, but mostly a cooking fan, learning at an early age from her grandmothers and cook books. She loves to bake desserts and fusion cuisine from local Guatemalan ingredients and international recipes.
Green Beans with Lemon & Garlic
For Sunday lunch, we had Green Beans. Be precise with the cooking times so the Green Beans do not overcook. Since you’re reheating, that under…