This pound cake loaf gets its lift from the thorough beating of the butter and sugar (a full eight minutes) and eggs, instead of leavenings…
We love pizza, and the one who usually does the magic with it is Jake. I rarely cook pizza because honestly, his pizzas rock. I…
Our desktop for this month are mangoes. The mango originated in Southeast Asia where it has been grown for over 4,000 years. Over the years mango…
While this is not the first time we’ve done Nutella and Cupcakes, this is the first time we’ve used Nutella with Buttercream Frosting. The original…
This week we found a bargain for chicken drummettes, so I wanted to make it a bit different than the usual recipe. The mix of…
This is a classic-all american side dish. Jake absolutely loves Scalloped Potatoes and I didn’t want to make them out of a box. There’s something…
Breakfast on the weekends is the best: you actually sit down to eat – instead of rushing to get to school and work. Today, I…
This was part of the Mother’s Day Breakfast for this year. After making Maple Candied Bacon once before, I definitely recommend using a wire rack…
Spring has been on the colder side in Upstate NY this year and until this past weekend I really started to feel like we have…