Kitty is a designer and photographer, but mostly a cooking fan, learning at an early age from her grandmothers and cook books. She loves to bake desserts and fusion cuisine from local Guatemalan ingredients and international recipes.
Frozen Peach Yogurt Pie
This is a sweet, light and very forgiving Yogurt Pie dessert, as it’s mainly yogurt, you feel like you’re cheating. You can mix and match…