This Butterscotch Cookies recipe is perfect to make ahead. To avoid Holiday craziness, I like to make my cookie doughs ahead of time and freeze…
One of my first “big girl” memories in the kitchen was baking cookies for the holiday season. This Spicy Molasses Chocolate Spritz Cookies recipe is…
To serve this Chocolate Olive Oil Cake, I’d recommend a scoop of Vanilla Ice Cream. The cake is light and fluffy, not too sweet or…
Ever since I did the first batch of Butterscotch Blondies last year, I knew I had to try some other variations and Chocolate Chip Blondies…
Are you late party planning this Halloween? Whip these Candy Corn Treats in little time!
When making Pumpkin Bread, you can get a very dry, heavy and tough bread as the result. The secret here is don’t over mix!
This Pumpkin Butter is a dark colored caramelized spread with a nutty and pumpkin flavor… Perfect for a fall breakfast or a mid-afternoon snack!
This Mug Cake is a quick no-fuss dessert that will make that craving for something sweet go away. Definitely a cake to share and to…
Guatemalan Enchiladas are made by topping a fried tortilla (Tostada) with lettuce, pickled beet and vegetable mix, ground beef and tomato sauce…and the last touch,…