this Pumpkin Galette is a perfect side dish. It’s fancy enough for the holidays, and easy to prep for a weekly dinner.
In honor of 1989 (TV) we’re baking the exact same chai cookies she did during the 1989 era. Join us, ’cause bakers gonna bake, bake,…
This Chocolate Mousse Cake is a light crumb, fluffy frosting, and full of chocolate goodness cake that’s perfect for any celebration.
This delightful Olive Oil and Honey cake, combines the sweetness of honey, spicy nuances of thyme and lemon. It’s a winner!
These Onion and Brie Puff Pastry appetizers are the perfect dish to serve for a brunch. Choose the best brie cheese and fresh thyme for…
This carrot cake is the best by far. By toasting and grinding the nuts, and adding a bit of fruit, this cake is in a…
A sweet, simple take on traditional French Toast with lemon zest and poppy seeds – almost like a key lime pie and a french toast…
A fudgy red wine chocolate cake is just what you need in the middle of the week while you wait for the weekend.
Let the pumpkin season begin! These easy one-bowl muffins are a little dense since we use pumpkin puree. It’s the season for desserts and more…