Kitty is a designer and photographer, but mostly a cooking fan, learning at an early age from her grandmothers and cook books. She loves to bake desserts and fusion cuisine from local Guatemalan ingredients and international recipes.
Julia Child’s Cherry Clafoutis
Julia Child’s Cherry Clafoutis is the perfect custard like dessert to whip up to serve with coffee. Make it with cherries, berries or stone fruits.