Kitty is a designer and photographer, but mostly a cooking fan, learning at an early age from her grandmothers and cook books. She loves to bake desserts and fusion cuisine from local Guatemalan ingredients and international recipes.
Sourdough Bread Loaf (All-Purpose Flour)
Let’s make some bread! If your sourdough starter is bubbly and active, it’s time to bake your first loaf. In this post, we guide you…