Kitty is a designer and photographer, but mostly a cooking fan, learning at an early age from her grandmothers and cook books. She loves to bake desserts and fusion cuisine from local Guatemalan ingredients and international recipes.
Cranberry, Strawberry & Rhubarb Streusel
Sweet strawberries, tangy rhubarb, and tart cranberries combine in this irresistible streusel. Topped with a spice crumble, it’s the perfect dessert for any season.