We don’t eat pork chops very often, but when we do I like to mix in fruits like apples, plums, or peaches into the recipe.…
Candied squash is a typical end-of-the-year dessert in several Central American countries, specifically, we eat it on November 1, which is when the Day of…
This one-pan dish is one we make a couple of times a year, and when brussel sprouts are in season. It is extremely easy and…
This bread uses all the usual ingredients to make loaf bread, with the added ingredient that makes it black: black charcoal powder. You have to…
Borscht is an Eastern European soup made with beef, and vegetables, including beets, which gives it its distinctive color. This is the definition of a…
This recipe for smashed sweet potatoes is probably our favorite way to eat them! They pack a ton of flavor with its simple seasoning, and…
This recipe is from Mazatenango. Chuchitos are small tamales with chicken and a red chili-based sauce (recado), wrapped in corn husks.
Meatballs with tomato sauce are always a crowd-pleaser, especially when served with pasta. This recipe results in juicy, flavorful meatballs that we are sure will…
For meatless cooking days, this is a perfect option. The texture of the roasted eggplant along with the cheese and tomato sauce makes it a…