Helga is a wife, mother and entrepreneur. She took a professional cooking class at the Guatemalan Culinary Academy (Academia Culinaria de Guatemala) and as a mom, she’s into children’s nutrition, giving children a role in the kitchen.
Grilled Romaine with Parmesan and Garlic
We love this way of serving romaine lettuce, and it is an ideal side dish for meals such as grilled beef, or homemade pizzas. When…