Helga is a wife, mother and entrepreneur. She took a professional cooking class at the Guatemalan Culinary Academy (Academia Culinaria de Guatemala) and as a mom, she’s into children’s nutrition, giving children a role in the kitchen.
Caramelized Plantains
For this Caramelized Plantains recipe, I wanted to try something a bit different, so I added some orange juice, brown sugar and sesame seeds to…