Helga is a wife, mother and entrepreneur. She took a professional cooking class at the Guatemalan Culinary Academy (Academia Culinaria de Guatemala) and as a mom, she’s into children’s nutrition, giving children a role in the kitchen.
Southern Cornbread (with Cayenne Pepper)
I was in the mood for some Southern Cornbread, I even got the cast iron pan with the little corn on the cob molds to…